Canning Basics for Beginners

Home canning turns a summer garden into a winter pantry. Following tested methods matters.

Use tested recipes

Follow recipes from trusted sources like the USDA or your extension office.

Know your method

High-acid foods use a water bath; low-acid foods need a pressure canner.

Check your jars

Use new lids and jars without chips or cracks.

Listen for the pop

Lids should seal as they cool. Refrigerate any that don't.

Label everything

Write the contents and date on every lid.